Gluten Free Dutch Apple Pie

Ingredients

1 gluten free pie crust

1 large egg yolk, slightly beat

5 1/2 c peeled, cored, sliced cooking apples

1 Tbsp lemon juice or apple cider vinegar

1/2 c sugar

1/4 c light brown sugar, packed

3 Tbsp all-purpose gluten free flour, (i use Better Batter gluten free)

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

3/4 c  all-purpose gluten free flour, (i use Better Batter gluten free)

1/4 c  sugar

1/4 c  light brown sugar, packed

1/3 c  unsalted butter, at room temperature

Instructions

Preheat oven to 375 degrees.

Prick pie crust, all over, with a fork

Brush bottom and sides of crust evenly with egg yolk;

bake on baking on baking sheet until light brown, about

5 minutes. Remove crust from oven.

Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown

sugar, 3 tablespoons flour,salt,cinnamon and nutmeg. Mix well

and spoon into crust.

Mix remaining flour,sugar,brown sugar and

butter with fork until crumbly. Sprinkle topping mixture evenly

over apples.

Bake on baking sheet until topping is golden and filling is

bubbling; about 50 minutes.

Cool thoroughly on wire rack,at least 4 hours. Serve

at room temperature.

note: be aware different brands of flours behave differently for gluten free cooking.